Similar Recipes

Pimm's Melon Punch
This recipe from John McCarthy of the Greenwich Project (see our First Look here) brings out the spicy side of Pimm's with a cardamom syrup. Instead of the traditional cucumber you often see with Pimm's, this drink is made with fresh honeydew juice.
Sweater Weather Punch (Scotch and Cranberry Cocktail)
This punch smacks you with tartness, with the drying tannins of cranberry. This punch whirls with spices: It's gingery and cinnamon-y, with hidden herbs and a cleansing bitter edge. This is a real cocktail, dressed up in festive garb.
9 Ladies Dancing Punch
This holiday season, bring Scotch to the punch-bowl party with these nine star ingredients!
DIY Pimm's No. 1
If the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with ingredients you probably already have at home.
Yusho's Pisco Punch
Pisco is grape brandy that hails from Chile and Peru. Like many classic punch recipes, Yusho's Pisco Punch includes tea—a sencha infused with coconut and pineapple, also a prominent flavor in the drink's gomme syrup.
Smoky Sage Punch
If you find yourself hosting a party this holiday season, surprise and delight your guests with this smoky tea punch.
Anthora Pilsner
In Italy, an espresso is often served with a lemon twist. Leo Robitschek of Eleven Madison Park in Manhattan evokes that classic, combining lemon with coffee in a drink that adds bittersweet amaro and caraway-scented aquavit.
The Varnish's Milk Punch
This historic punch recipe originates from a 1711 British recipe, but The Varnish's Max Seaman made some modifications for the modern day drinker.
Fizzy Strawberry Pisco Punch
This make-ahead punch is mouthwateringly tart and slightly fizzy, juicy and a little herbal, thanks to fresh strawberries, thyme, and Bonal, a flavorful French aperitif that's bittered with cinchona and gentian.
Make-Ahead Fig and Cinnamon Punch
This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.

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DIY Swedish Punsch

The traditional way to serve Swedish Punsch is to warm it and pair it with a bowl of pea soup. Though that didn't exactly catch on in the States, Swedish Punsch is a key ingredient in many pre-Prohibition cocktails because of its funky, spiced flavor.

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