Similar Recipes

Chicken Cutlet, Pepperoni, Mozzarella Sandwich
undefined
Chicken sandwiches - gatherings, picnics, lunches!
The secret to the BEST chicken sandwiches? Shred the chicken really finely using a stand-mixer or beater for a soft creamy sandwich filling.
5-Ingredient Fried Chicken Sandwiches
Making an excellent fried chicken sandwich at home is easy when you use flavorful pickle juice as a brine, self-rising flour as a dredge, and a drizzle of buttermilk to add crispy nuggets.
Fried Chicken and Coleslaw Sandwiches
Brined, fried chicken thighs in soft toasted buns with cole slaw.
Anchovy, Basil, and Tomato Sandwiches With Aioli
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
Easy Breaded Fried Chicken Cutlets
Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.
Egg Salad, Salmon, and Radish Sandwich Loaf
The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.
Fried Chicken, Honey Butter, and Biscuit Sandwiches
Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.
Crab cakes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.

Image description

Crispy Caper Chicken Sandwich with Homemade Mayonnaise

Feel free to use your favorite brand of store-bought mayo here, but really, the homemade kind is so much better. You'll need a 2.5 ounce jar of nonpareil capers for this recipe....

Serve With