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DIY Cornmeal Cornbread
There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here.
Microwave Brown Bag Popcorn
Make popcorn in the microwave in a brown paper bag—not the store-bought microwaveable stuff that comes pre-coated in flavors, but your own. A bag of microwave popcorn is incredibly easy to make at home and lets you customize your popcorn with your own flavors.
Homemade Movie Popcorn (Butter Popcorn)
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Start figuring out how you're going to smuggle this into the cinema!
Homemade Multigrain Flour
Learn how to make homemade multigrain flour, using a blender or food processor, and raw grains like brown rice, barley, and oats.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
How to Make Grits
A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and butter to finish them off.
Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn
Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly popped corn and you're all set.
Easy Nixtamalized Corn Tortillas
Making nixtamalized corn dough for tortillas is incredibly easy. This recipe, designed for home cooks, requires dried corn, slaked lime, and a food processor.
Grill-Baked Skillet Cornbread
This cornbread achieves a wonderfully smoky and charred flavor by toasting the cornmeal, charring the corn and poblano pepper, and baking on the grill.
Grinding my own cornmeal was something I hadn't even begun to consider when I first stumbled upon discussions of how great the freshly milled variety made your cornbread, but it's as simple as using a high speed blender. You can even use the popcorn already in your pantry.
Serve With
Spicy Pork, Green Pepper, and Corn Soup
Pork sausage, green pepper and corn soup is an ideal cold weather restorative.
The Chef's Choice Platter inspired by Monster Hunter: World — Binging With Babish
The Chef’s Choice Platter has haunted me for years. A glorious, cross-cultural mishmash of cuisines piled high and deep, devoured by a warrior and downed with a flagon of ale. Then it dawned on me: it was a “chef’s choice” platter, and I’m the chef! So I’m making what I want and devouring it like a
Spicy Chicken Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Autumn Vegetable Soup with Sausage and Green Lentils
This Autumn Vegetable Soup is truly comfort in a bowl! It's full of more veggies than you can count on both hands, hearty sausage, and green lentils.
Slow Cooker Mexican Chicken Soup
My all time favourite soup - Slow Cooked Shredded Chicken Enchilada Soup. Made from scratch, 10 min prep, then just set and forget. Toppings are not optional, it's just a question of how much you pile on! Pop this in your RecipeTin app so you have it offline in your pocket all the time!
Double Steak Chipotle Bowl (Homemade) — Ethan
One pot chicken and beans
This is a really tasty and hearty one pot dish that's super easy to make and a great way to use up any veg in the fridge. It's also great for weekly meal prep as it reheats well.
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Sopes de Pollo con Frijoles (Chicken Sopes With Beans)
Sope shells start with a dough made from masa harina (that's dehydrated nixtamalized corn flour) that gets flattened into a thick disk. The edges of the disk then get pinched to form a shallow saucer. The raw sope shell is fried just long enough to get it to hold its shape, but not so long that it gets crisp. The idea is that you want it to form an impenetrable barrier for the treats that go on top of it, but you still want it to be soft and warm in the center.