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The following recipe is from the January 14th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nancy Harmon Jenkins' recipe for risotto with salami and borlotti beans is as hearty and as...
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Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba
Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled.

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Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.

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