Sumac onions

Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions. 

Pickled Red Onions

There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. Our recipe is incredibly simple.

Pickled Spring Onions

Serve these pickled spring onions on top of a burger, and a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese, and top with pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil.

Yucatán-Style Pickled Red Onions in Sour-Orange Juice

These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, slow-roasted, or smoked meats. Use them in tacos, burritos, fajitas, or sandwiches.

Pickled Onions

These tangy onions make a nice acidic condiment for Indian dishes.

Quick-Pickled Onions

When the harsh bite of raw onion is a little too much, this rapid-pickling method—easier than a quick pickle—will tame the allium's flavor while giving it a tart pop. It's like a raw onion and a pickle rolled into one.

Classic Mignonette

Most recipes for classic mignonette don't give it the respect and attention it deserves. With a sharp knife and a little attention to detail you can raise the bar on this raw bar staple.

HOW TO MAKE PICKLED RED ONIONS

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck, but adapted more for home. Pickled red onions are good on almost everything, tacos, sandwiches, salads, and as you'll see in the next episode, caramelized pickled red onions are the best thing in the world and make my bacon egg and cheese something wonderful. Your support keeps the show running and is very much appreciated. If you'd like to l

Charred-Lemon Gin Sparkler

The caramely depth and toned-down tartness of seared lemon is a total game-changer in this make-ahead gin cocktail that's great for crowds.

Meyer Lemon Bitters

Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.