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[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't...

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Yeasted Blini

These traditional Russian blini, perfect for serving with crème fraîche and caviar, use a yeasted batter that's further lightened with beaten egg whites.

Serve With