Similar Recipes

Improved Gin Cocktail
Genever and Cointreau: odd, but oh-so-compelling.
Clover Club
A bright gin sour with an irresistible pink hue.
Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Orgeat Lemonade
This drink combines traditional bar staples into a tasty non-alcoholic drink that's both tasty and elegant.
Vermouth Cocktail
The Vermouth Cocktail illustrates the flavorful beauty of good vermouth, with just a little adornment. If you're prone to dismiss this drink out of hand because it's based on vermouth, then you're denying yourself the opportunity to see what the original fuss from the nineteenth century was all about.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The Pinkest Gin
This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.
Roses in the Snow Cocktail
The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail.
French 75
The combination of gin, lemon juice, and Champagne brings out the best in each.

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Leap Year Cocktail

The Leap Year is a very engaging concoction. Mildly sweet, with a faint touch of bitterness, the cocktail is tasty enough to be enjoyed regularly while we wait for the next February 29 to roll around.

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