Adobo-Marinated Grilled Pork Chops

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.

Lechon Liempo (Filipino-Style Roasted Pork Belly)

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Kilawin: Grilled Pork, Punchy Sauce, Can't Lose

Marinated and grilled pork belly tossed in a punchy vinegar-based dressing.

Longanisa Recipe | Grilling

It may be a little early in the season to start dolling out the "I'm thankful for's," but there's really isn't a time that we can't be grateful for the porky, fatty cuisine from the Philippines. I owe so much...

Filipino Barbecue Recipe | Grilling

This recipe for Filipino barbecue gives you sweet, sticky skewers of grilled pork or chicken—your choice.

Easy Grilled Pork Tenderloin

Salting in advance and grilling over high-heat are the key steps to great grilled pork tenderloin.

Thai Style Grilled Pork Neck

This marinated grilled pork neck with a tart and spicy tamarind dipping sauce is a easy way to bring some powerful Thai flavor to the table, and it's perfect for a summer cookout!

Pinchos Morunos (Moorish Skewers)

Brining helps the meat stay moist over the high heat of the grill—even if it stays over the flames a tad too long.

Homemade Tacos Al Pastor

A guide to making classic tacos al pastor on the grill or in the oven.

Pernil Recipe | Grilling

Even though the cooking method went against a lot of my education on how to best cook a pork shoulder, this pernil produced a tender and garlicky meat that rightfully stands as one of the great ways to prepare the ever magical swine.