Similar Recipes
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Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chiles
Easy home-made pizza with Jim Lahey of Co. All you need is a pizza stone and a broiler.
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Jim Lahey's Pizza Bianca
Our love for Jim Lahey's pizza bianca is no secret. Remember when Ed declared that a whole pizza bianca was the ultimate dinner party bring-along? Well, lucky for us and all fans of pizza bianca, Lahey has adapted it for My Pizza, and even better, it's another fantastic and dead simple no-knead recipe.
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
Veggie Pizza and Kaitlin's Perfect Pizza Method!
2 variations on veggie pizza, with a fool-proof, highly detailed recipe and method for making perfectly chewy and crispy homemade pizza crust every time!
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Charred Kale Pizza With Garlic
Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two cheese (for a mix of more nutty flavor and creamy stretchiness), plenty of garlic, and a little heat.
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Homemade Philadelphia Tomato Pie-Style Pizza
Bring this Philadephia classic straight to your kitchen.
Crispy Pizza
Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast
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Crispy Bar-Style Pizza
This is the ideal pie for even a total amateur to try their hand at.
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Clam, Chili, and Parsley Pizza from 'Franny's'
We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen.
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Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed the same high-heat technique for his Cauliflower Pie from My Pizza, a Béchamel sauced pizza topped with roasted florets, mozzarella, green olives, chile flakes, and garlic.
Serve With
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Meat Lite: Warm Winter Salad
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
Pea, Cabbage, Parmesan and Mint Salad
Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.