Similar Recipes
:max_bytes(150000):strip_icc()/20220215-2023MPP-JenCausey-Egg-Drop-Harira-325-2aec1c16624d416cba945121524c996f.jpg)
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Derived from the Arabic word “harir,” harira translates into “silk,” which describes the consistency of the soup. This version features both lentils and chickpeas, and is finished with a drizzle of beaten egg.
Hashweh (Palestinian Spiced Rice and Meat)
Spices bloomed in ghee add complexity to this celebratory Palestinian dish.

Lamb Shawarma Chickpea Soup
A chickpea soup exploding with flavour!! Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb.
Qidreh (Palestinian Bone-In Lamb With Spiced Rice)
The hallmark dish of the Palestinian city of Hebron, qidreh is brimming with tender bone-in lamb and fragrant spiced rice.
Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.
Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.
:max_bytes(150000):strip_icc()/Serious-Eats_2023MPP_JenCausey_Fatta-210f5de0103646b6b6003090095770fe.jpg)
Egyptian Fatta
Egyptian celebrations aren’t complete without this crowd-pleasing dish of toasted pita, fragrant rice, and slow-cooked beef drizzled in a garlic-vinegar sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120402finalsoupg-94f249f0a868458c924127a5de3ef997.jpg)
Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)
[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so the finished broth isn't cloudy....

Armenian Meatball Soup (Sulu Kofte)
This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!
:max_bytes(150000):strip_icc()/Serious-Eats_2023MPP_Greg-DuPree_KababHalla_5851-25770082a526461689128fa66cd99083.jpg)
Kabab Halla (Egyptian Braised Beef With Onions)
Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions.
:max_bytes(150000):strip_icc()/210427-SHURABET-JillianAtkinson-13-98cb798794ac4c32848f48a035667fb5.jpg)
A simple chicken broth is turned into a full meal with the addition of white rice and easy meatballs.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120513-kofta-kebab-carrot-dip-bread-8-4a7ea05e3f8543fdb7832097f9ec0c62.jpg)
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.

Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.

Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!

Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121130-231215-cook-the-book-hummus-kawarma-4976d3af79c0450b8a10a8398cb4bd6f.jpg)
Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090813-lamb-kofta-4cea300ea5664787995b284c6a5ea9bb.jpg)
Lebanese Kofta Recipe | Grilling
The spices in these Lebanese kofta are subtle against the distinct flavor of lamb, but there is just enough to give the meat a complexity behind its deceptively simple looks.
:max_bytes(150000):strip_icc()/20230106-SHISH-KEBAB-ANDREW-JANJIGIAN-25-09d222b8b2764cfdb058e5ac592a99c4.jpg)
Khorovats (Armenian Shish Kebabs)
Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.

Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Losh Kebabs (Armenian Grilled Meat Patties)
Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.