Gluten-Free Tuesday: Whoopie Pies

As someone who grew up near New England (whoopie pie territory) I always felt that packaged chocolate snack cakes, like Suzy Q's, were a poor imitation of the whoopie pie. When I want chocolate cakes sandwiched together with sweet, creamy icing, nothing but a whoopie pie will do.

Gluten-Free Whoopie Pies

We thought we'd conclude our week of gluten-free adventures on a sweet note with these classic Whoopie Pies from Elizabeth Barbone's How to Cook Gluten-Free. Well, not exactly classic since they forgo the wheat flour, but pretty darn close.

Double Chocolate Whoopie Pies

In these whoopie pies, two moist chocolate cakes are filled with a lighter than air chocolate cooked cream.

Ginger Custard Pumpkin Pie Recipe | Cook the Book

What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.

Boston Cream Pie

Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe.

Gingerbread Sheet Cake With Cream Cheese Frosting

This simple sheet cake comes together in no time flat, but don't let that simplicity fool you—it's the perfect dessert for any holiday gathering, thanks to a bold dose of molasses and spices (plus buttermilk for a moist but fluffy crumb).

Pumpkin Cheesecake With Gingersnap Crust

Pumpkin pie is great, but this pumpkin cheesecake with a gingersnap crumb crust and spiced nut topping may be even better.

Boston Cream Pie Cupcakes

These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.

Gingerbread Muffins

Sweetened with molasses and brown sugar, and packed with warm spices, these simple gingerbread muffins are perfect for the winter season!

Baking With Dorie: Pumpkin-Pie Pancakes

Every Thursday, Dorie Greenspan stops by with a delicious baking recipe. Here's one you can print out for tomorrow morning's breakfast. Tonight, after you've washed the platters and dried the endless glasses, you may have had your fill of stuffing...