Similar Recipes
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Chocolate Angel Food Cake
This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.
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Toasted Sugar Angel Food Cake
Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.
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Effortless Angel Food Cake
Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.
Mimosa Mocktail with Sherbet or Sorbet - Striped Spatula
This Mimosa Mocktail uses orange sherbet or sorbet and citrus sparkling water for a non-alcoholic twist on the classic orange juice and champagne brunch cocktail. Easy to make, fun, and refreshing!
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Maple Angel Food Cake
Sweetened with all-natural maple sugar, this airy angel food cake has a mellow flavor that's none too sweet.
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Olive Oil Cake with Tangerine Marmalade
This fine-crumbed cake is enhanced with a tangerine marmalade.
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Lemon Chiffon Cake
This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest.
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
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The Bitter Mimosa
There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar.
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This simple cake is inspired by a classic brunch cocktail: the mimosa. Delicate angel food cake gets topped with an orange scented cream and a few orange suprêmes.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
Basil Mint Pesto Pasta Salad breaks the mold a bit. Not only is it pesto-based with basil and mint, but also an interesting key ingredient –– strawberries
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.