Similar Recipes
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Green Coconut and Grapefruit Shaved Ice
Making shaved ice using this technique is incredibly easy.
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Scooped: Kaffir Lime, Ginger, Star Anise Sorbet
Star anise contributes more depth of flavor, elevating this from a citrusy ice to something more exotic. You don't need much, and it doesn't need to steep for very long to impart its flavor. The coconut water base is subtle and anise easily overwhelms everything it touches. But when your flavors are balanced, you'll be rewarded with a dessert that's bright and exotic, with a tinge of gingery heat and a kiss of licorice sweetness.
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Kumquat Lemongrass Ice Cream
A bright citrus-loaded ice cream studded with sweet-tart kumquats.
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Kaffir Lime and Gin Ice Cream
Kaffir lime leaves are somewhat hard to come by but well worth the effort. You can find them in Southeast Asian markets, either refrigerated or frozen. This ice cream is just begging to crown a warm, toasty fruit cobbler in need of a perfumed, citrus element.
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Ultra-Flavorful Fresh Limeade
With only two ingredients (three if you count water), this limeade couldn't be any simpler. This method harnesses the power of citric acid to dissolve sugar without heat, while capturing the intense flavor of the limes' essential oils. The result: a limeade with more lime flavor than one made with just juice and sugar.
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
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Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.
Lemon Italian Ice
Did you know that in order to make classic Italian ice, aka granita, you first need to make lemonade? We learn to make both in today’s episode.
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Melon (Filipino Cantaloupe Juice)
This deeply refreshing Filipino beverage, made from shredded ripe cantaloupe flesh, water, and sugar, is ready to beat even the stickiest tropical heat.
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Grapefruit, Lime, and Tequila (Paloma) Sorbet
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
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A refreshing shaved ice topped with light grass jelly and a hit of condensed milk. Orange juice is mixed with lime to approximate the flavor of Southeast Asian calamansi lime.
Serve With
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
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Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango
[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...
Scooped: Kaffir Lime, Ginger, Star Anise Sorbet
Star anise contributes more depth of flavor, elevating this from a citrusy ice to something more exotic. You don't need much, and it doesn't need to steep for very long to impart its flavor. The coconut water base is subtle and anise easily overwhelms everything it touches. But when your flavors are balanced, you'll be rewarded with a dessert that's bright and exotic, with a tinge of gingery heat and a kiss of licorice sweetness.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Glowing Popsicles inspired by The Mandalorian — Binging With Babish
Try these delicious pops next time the temperature creeps above 80 °F. Light saber chopsticks not required or recommended.
Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
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Vanilla, Cinnamon, and Lime Panna Cotta
This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.
Mango Sago: Quick & Refreshing Summer Dessert - The Woks of Life
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.