Similar Recipes
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Nam Prik Pao (Thai Chile Jam)
This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.
Thai Red Curry Paste
A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This will blow your mind!
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Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip)
If you're anything like me, when you first taste nam phrig noom, the smoky, garlicky, roasted chili dip from Northern Thailand, it's gonna blow your mind. Made with roasted green chilies, shallots, and garlic, it's served as a side dish alongside all sorts of raw and cooked vegetables, boiled eggs, or—my favorite—crispy pork rinds.
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Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)
Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.
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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.
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Prik Gaeng Pak Dtai (Southern Thai Curry Paste)
A spicy Southern Thai curry paste made with fresh and dried chiles and a generous amount of black pepper.
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Prik Gaeng Panang (Thai Panang Curry Paste)
Bust out the mortar and pestle for this peanut-spiked Thai curry paste.
Panang curry
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
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Gai Pad King (Thai Chicken and Ginger Stir-Fry)
This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.
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Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'
Tom kah gai is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. Katie Chin's version in Everyday Thai Cooking exhibits the perfect balance between the richness of the coconut fat and the sour and salty notes from the herbs, lime, and fish sauce.
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Use this earthy, spicy chili paste in Katie Chin's Chicken Coconut Soup from Everyday Thai Cooking.
Serve With
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Amazing Easy Thai Coconut Soup
An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.
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Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.
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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
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Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
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Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.