Rabo Encendido

Tender bites of oxtail and a thick, rich, warmly spiced sauce.

Jamaican Oxtail

This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and broth-thickening dumplings.

Sunday Supper: Red Wine and Tomato Braised Oxtails

The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce adding texture to the final product.

Braised Oxtail and Gruyère Sandwiches

A savory sandwich made with braised oxtail, pickled cherry peppers, and melted Gruyère cheese.

Braised Oxtails

Braised oxtails, Chinese Style is an incredibly simple, flavorful dish, made with some really strong, pungent spices like star anise, bay leaf, and cloves ...

The Nasty Bits: The Tale of Veal

[Photographs: Chichi Wang] To make a stew, there must be gelatin and bone. To find the highest concentration of the two, look no further than tail. I've written before on the perfection of pigs' tails, but bovine tails make for...

Chinese Braised Oxtail Recipe - The Woks of Life

This Chinese braised oxtail recipe is cooked with soy sauce, spices, and aromatics until the oxtails are tender and unbelievably flavorful!

Chinese Oxtail Soup

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup.

Braised Oxtail Noodles

these Braised Oxtail Noodles are so good--the oxtails are super tender and have that wonderfully chewy collagen texture...and the sauce coats the noodles amazingly well.

Carrot Orange Marmalade with Cinnamon and Golden Raisins

Think of this recipe as a mash-up of carrot cake jam and orange marmalade. Try it on carrot or zucchini bread, whole wheat toast, or as a topping for crostini with ricotta. If you can't find Pomona's Pectin, use regular no- or low-sugar powdered pectin.