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Rabo Encendido
Tender bites of oxtail and a thick, rich, warmly spiced sauce.
Oxtail Marmalade
I bet you thought you'd never utter "oxtail" and "marmalade" in the same breath. It is a sweet dish, sweetened with brown sugar and rich with red wine and red wine vinegar. There is something distinctly jam-like, I'll admit, about spreading the oxtail on toast.
Jamaican Beef Stew With Rice
Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.
Sunday Supper: Red Wine and Tomato Braised Oxtails
The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce adding texture to the final product.
Authentic Jamaican Brown Stew Chicken
Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.
Jamaican Brown Stew Chicken
Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.
Braised Oxtails
Braised oxtails, Chinese Style is an incredibly simple, flavorful dish, made with some really strong, pungent spices like star anise, bay leaf, and cloves ...
Braised Oxtail Noodles
these Braised Oxtail Noodles are so good--the oxtails are super tender and have that wonderfully chewy collagen texture...and the sauce coats the noodles amazingly well.
Kare-Kare (Filipino Curry)
Tender oxtail and roasted vegetables in a peanut butter-based curry.
Chinese Braised Oxtail Recipe - The Woks of Life
This Chinese braised oxtail recipe is cooked with soy sauce, spices, and aromatics until the oxtails are tender and unbelievably flavorful!
This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and broth-thickening dumplings.
Serve With
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Festival (Jamaican Fried Cornmeal Dumplings)
Festival—long, oval Jamaican fried dumplings with a crisp golden crust—can be enjoyed as a snack or as an accompaniment to spicy, savory dishes.
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
Ackee and Saltfish
Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
Akara (Nigerian Black-Eyed Pea Fritters)
With their crunchy shells and creamy interiors, these black-eyed pea fritters are the quintessential Nigerian Saturday breakfast.
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...