Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork.

Stir-fried Cucumbers with Bean Threads and Wood Ears

Stir-fried cucumbers with bean threads & wood ears is a tasty Chinese vegetarian recipe. If you've never cooked cucumbers, give it a try!

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei

Make good fried rice great with a simple wok hei hack.

Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn

Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.

Stir-Fried Cauliflower With Fermented Bean Curd

One or two cubes of fermented bean curd flavors a whole stir-fry dish, imparting a salty-sweet depth, which perfectly complements cauliflower.

Stir-fried Celtuce with Wood Ear Mushrooms

This Stir-fried Celtuce recipe may look humble, but it’s one of our most satisfying vegetable stir-fries. Give this vegetable a try if you haven't already!

Stir-Fried Mushrooms with Lemongrass and Chilies

Quickly stir-fried in coconut oil with some garlic, lemongrass, and thinly sliced Thai chilies, and then finished with fish sauce, lime juice and cilantro, regular white button mushrooms become savory, spicy, and bright—ready to be washed down with a cold beer.

Spicy Warm Silken Tofu With Celery and Cilantro Salad

Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce.

Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life

This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.