Similar Recipes

White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Lavender French 75
This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me.
Lady Grey
If your plans for the day involve swinging in a hammock or enjoying an outdoor brunch with friends, make a pitcher of this cocktail featuring mint, ginger, citrus, and black tea.
Penicillin Cocktail
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Lemon Balm Lavender Tisane
Lemon balm is a member of the mint family, but its bright, lemony scent is immediately recognizable and makes a super-refreshing iced tisane.
Blood and Sand
Scotch, orange, and sweet vermouth: An unlikely-sounding trio that come together flawlessly.
MacKinnon
The base for the drink is Drambuie, the Scottish herbal honey-and-whisky liqueur, but before you write it off as too sweet, look at the citrus and soda--that will tone down the sugar a few notches. Plus, there's a slider of rum to help level out flavor, and to bring the horsepower up to the necessary level.
Pink Lady
The Pink Lady is built on a foundation of gin, with lemon juice for tartness and egg white for body, along with a note of grenadine to both sweeten and color the drink. But the Pink Lady needs additional fortification, and that's where a mild dose of applejack comes in; this lends more depth and backbone to the drink, and makes it about as unassuming as the brick that file clerk is packing around in her purse.
Bramble
As gorgeous as it is delicious, with blackberry liqueur slowly seeping into every sip.
Blackberry-Sage Lemonade
You usually think of sage as a savory herb, but its camphorous, slightly minty aroma works well in this sweet drink made with blackberries and lemon.

Image description

Lady of the Lake

Heather-infused vodka "picks up the heather notes of Scotch," with honey, lemon, and housemade lavender bitters; it's light and refreshing, a big twist of lemon on top keeping the brightness of citrus.

Serve With