Similar Recipes
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Garlic Beefonnaise
Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
Baconnaise
Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
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Thai Spicy Duck Salad
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.
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Curry Leaf and Mustard Oil Mayonnaise
The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.
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Harold Dieterle's Duck Larb
Chicken breast, beef chuck, pork loin or shoulder, or even firm fish can be substituted for the duck. Toasted glutinous rice powder can be purchased at Thai grocers. Thai red chili powder can be found in Asian grocers, or you can substitute red chili flakes. This dish is extremely hot. You can tone down the heat to suit your taste if desired.
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Duck of Paradise
[Photograph: Sam Sobolewski] Duck is the perfect creative canvas for the home cook. It can be prepared simply or gussied up—wherever your whims may take you. This relatively straightforward pan-seared duck breast is enlivened by my favorite homemade spice rub,...
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Duck Burgers With Pickled Fennel and Prune Mayonnaise
A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise.
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Mayonnaise Recipe | Sauced
Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.
easy HOMEMADE MAYO 4 ways
How to make homemade mayo from scratch 4 ways, regular mayo, confit garlic mayo, Spicy Calabrian Chili Mayo, and lemon herb mayo all using a variety of methods so no matter what tool you have you can make great mayo at home.
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Spicy 'Nduja Mayonnaise
For the best spicy mayonnaise, stir in some funky, salty 'nduja.
Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
Serve With
Guerrilla Tacos' Sweet Potato Tacos
Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.
Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid
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Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.
Duck Carnitas Nachos
An elevated twist on a Mexican classic, these Duck Carnitas Nachos are topped with succulent duck, black beans, radishes, jalapenos, and gooey cheese.
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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous
Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast.
Loaded Crispy Tofu Tacos
These crispy tofu tacos may sound weird but after you experience this ultimate vegetarian taco, these crispy tofu tacos may sway you to the vegetarian side!
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Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
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Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.