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Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid
Carnitas Tacos with Slow Cooked Pork
These pork carnitas tacos are delicious and beyond simple! Pork shoulder is browned, covered with water and spices and slow cooked in the oven until tender!
No-Waste Tacos de Carnitas With Salsa Verde
Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.
Carnitas Taco From 'Tacolicious'
Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp.
Beef Barbacoa Nachos With Pickled Red Onions
Delicious nachos with beef barbacoa and pickled red onions.
Huevos Rancheros Nachos with Avocado Crema
Huevos Rancheros Nachos are an awesome breakfasty-brunchy item--preferably with a bit more manly-manness-- for Father's Day is a must try that won't disappoint!
Carne Adovada (New Mexico-Style Pork With Red Chiles)
Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an assortment of chiles.
Pulled Pork Carnitas Quesadillas
A fantastic freezer friendly meal! The caramelized onion makes all the difference in these Pulled Pork Carnitas Quesadillas. Plus, tips on how to make the perfect quesadilla!
Duck of Paradise
[Photograph: Sam Sobolewski] Duck is the perfect creative canvas for the home cook. It can be prepared simply or gussied up—wherever your whims may take you. This relatively straightforward pan-seared duck breast is enlivened by my favorite homemade spice rub,...
Summer Nachos With Tomatoes, Corn, Chicken, and Cheese
Nachos don't need to be overloaded with heavy ingredients. Here, we make use of the bounty and flavors of summer to create a dish that celebrates all the things we love about warm weather eating. The result is a pile of nachos leaded with sweet corn, juicy tomatoes, tender chicken, and cheese in two forms.
An elevated twist on a Mexican classic, these Duck Carnitas Nachos are topped with succulent duck, black beans, radishes, jalapenos, and gooey cheese.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Double Steak Chipotle Bowl (Homemade) — Ethan
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
Mexican Couscous Express
Mexican Couscous Express - This is the most ridiculously easy, fast mid week meal that is super tasty, wonderfully light, and on the table in 10 minutes. Did I mention it's made from scratch? Topping possibilities are endless!
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.