Similar Recipes
Maple Syrup Dressing
Made with mustard, maple syrup, olive oil and cider vinegar, Maple Syrup Dressing pairs beautifully with both roasted vegetables and leafy greens.
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Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Balsamic Vinaigrette
With balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this tangy-sweet Balsamic Vinaigrette is easy to make and won't quickly separate. A classic way to dress a salad!
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Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
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The Secret Ingredient (Dijon Mustard): Simple Vinaigrette
You can be as fancy as you like in the kitchen, but if you don't know the basics, you'll never get anywhere. And one basic I have been working on for a long time is the perfect basic vinaigrette. I've written a million and one times about the restaurant Le Relais de l'Entrecôte in Paris, which now has an outpost (as yet untested by me!) in New York. It's a steak frites place, but they bring you this amazing green salad with mustard dressing and walnuts to start, and it was that dressing I was dy...
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
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Simple Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
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Richard Blais's 'Everything Bagel' Vinaigrette
Richard Blais's innovative vinaigrette is used in his Barely Smoked Salmon recipe from Try This at Home, but it also tastes great on a simple mixed greens salad.
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Champagne Vinaigrette
Everything you need to know about a dressing and vinegar that no one seems to know anything about.
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The Food Lab's Walnut Vinaigrette
This is the vinaigrette featured in the recipe for Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette, but it's also great on roasted vegetables, like beets or sweet potatoes, or on robust bitter greens, such as radicchio, endive, or frisée.
With just 5 minutes and a mason jar, you can make this sweet-tangy Maple Vinaigrette. Flavored with Dijon mustard and apple cider vinegar, this easy dressing is the perfect finish for fall salads.
Serve With
Maple Syrup Dressing
Made with mustard, maple syrup, olive oil and cider vinegar, Maple Syrup Dressing pairs beautifully with both roasted vegetables and leafy greens.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
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Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette
This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
Maple Roasted Nuts
These sticky, nutty, sweet, and slightly salty maple roasted nuts are perfect for snacking alone, or with cereal, ice cream, or salads.
Pear Salad with Warm Bacon Vinaigrette
This Pear Salad with pecans, blue cheese, and warm bacon vinaigrette makes a gorgeous presentation plated. Don't miss the sommelier wine pairings in the post!
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Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette
This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.
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Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!