Easy Brown Butter Glaze for Cakes and Baked Goods

Freckled with nutty beurre noisette, Brown Butter Glaze is an easy way to take your desserts (homemade or store-bought) to the next level. Tastes like it came from a bakery and ready in 20 minutes!

Cream Cheese Glaze for Cakes and Baked Goods - Striped Spatula

This smooth, lightly-tangy cream cheese glaze is a delicious way to finish baked goods like bundt cake, pound cake, cinnamon buns, doughnuts, and even decadent pancakes. Easy to make and customize!

Perfect Royal Icing

This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and the holidays or any other occasion, from smushing and smudging.

Easy Gluten-Free Chocolate Bundt Cake

This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off.

Spun Sugar

Using spun sugar as a topper for desserts is a great way to turn something ordinary into extraordinary. For a cleaner look, create a simple template to catch the strands of pulled sugar, or simply gather the sugar strands together into a free-form ball. Use for topping cupcakes, cakes, individual custards, or even ice cream sundaes.

My Secret, Less-Sweet Fluffy Vanilla Frosting

This is my secret Fluffy Vanilla Frosting recipe that is way better than buttercream. Less sweet, 100% smooth, pipes like a dream!

Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.

American Buttercream

This classic vanilla frosting is as easy as they come.

Easy Coconut Cupcakes

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.

Glazed lemon loaf

A lovely lemon loaf quick bread with bright lemon flavours and a glaze. Fuss-free to make, yogurt and oil keeps the buttery crumb moist.