Tempura Vegetables and/or Shrimp Recipe | The Food Lab

Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.

Kanom Gui Chai (Crisp and Chewy Thai Fried Chive Cakes)

These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they're a snack that, once you've tried them, you won't be able to live without.

Chinese Chive Flower Flatbread Recipe - The Woks of Life

This chive flower flatbread recipe has an intense caramelized onion flavor. Serve it as an appetizer with drinks or as a (hearty) afternoon snack, or alongside a salad. This easy flatbread recipe is quick to make once you have proofed the dough.

Shrimp Tempura with Creamy Spicy Yuzu Sauce

Classic for a reason.

Jiu Cai Jiao (Chinese Chive Dumplings)

Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.

Chinese Chives

The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumpl...

Chinese Garlic Chive “Boxes”

These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home!

Tempura prawns

These crunchy little prawns are great for a snack or as part of a share meal. 

Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life

A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!

Chive Oil From 'Daniel'

Use this bright chive oil to garnish Daniel Boulud's Nantucket Scallop Ceviche from his new cookbook, Daniel: My French Cuisine.