Shanghai Scallion Flatbread (上海羌饼)

This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!

Mushroom White Pizza (And Easy Pizza Dough!) - The Woks of Life

Try this wild mushroom pizza recipe, with a foolproof homemade dough, earthy mushrooms, zingy garlic, and fruity olive oil.

Chive Flower Japanese Tempura

What better way is there to prepare chive flowers than a little chive flower tempura? Chinese chives or garlic chives are a unique ingredient that makes this a really delicious Japanese tempura dish.

Chinese Chive Frittata with Tomatoes

Frittatas are traditionally an Italian dish, but the Chinese have a similar chive frittata dish, using garlic chives and eggs. Fresh tomato gives it an extra tangy flavor

Chinese Garlic Chive “Boxes”

These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home!

Shanghai Scallion Pancakes

Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.

Jiu Cai Jiao (Chinese Chive Dumplings)

Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.

Chinese Chives

The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumpl...

Chinese Chicken Dumplings with Mushrooms - The Woks of Life

Chinese chicken dumplings use ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become your new favorite!

Youtiao Recipe (Chinese Fried Dough)

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.