Tarte aux Pommes (French Apple Tart)

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

French Onion Soup Tarte Tatin

For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

Bouchon Apple Pie: an easy to make caramel apple pie-tart!

This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.

Baby Beet Tarte Tatin from 'River Cottage Veg'

This savory tarte tatin is the first recipe I bookmarked when I got my copy of River Cottage Veg and the dish I most anticipated cooking and eating. Hugh Fearnley-Whittingstall's take on the French dessert is the perfect example of the wonders of vegetable cookery. Beets—the candy of the vegetable world—are excellent in the role of apples in this tart. Paired with buttery puff pastry and pungent shallot-parsley vinaigrette, they are sweet and savory all at once. Each bite is a treat.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Grilled Apples in Caramel Sauce

The grill can be your best friend during the holidays—with an overloaded oven and range, the additional cooking space outside of the kitchen can be a godsend. When I came across this dessert recipe for grilled apples, I jumped on it.

Gooey Apple Pie

This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.

Sweet Tart Crust (French pastry – Pâte Sucrée)

Classic Sweet Tart Crust, called Pâte Sucrée in French, this pastry is superior to shortcrust - better flavour and easier to work with.

Pâte Sucrée (Sweet Tart Dough)

Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.

My Perfect Apple Pie

My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.