Similar Recipes
Sesame peanut candy (Kkae-ttangkong gangjeong)
Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts (called ttangkong-gangjeong). I wanted to make these...
Heukimjajuk (Black sesame seeds porridge)
Hello everybody! I'm introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It's black sesame seeds porridge! Are you saying, "Uh oh! Warm porridge on hot day?" But this porridge is good for any season. It's a very popular dish all year round...
Soybean sprouts (Kongnamul)
Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family makes cooked and seasoned soybean sprouts (kongnamulmuchim), and soybean sprout soup (kongnamulguk) at least once a week. It's that popular. You can sprout your own...
Korean street toast (Gilgeori-toast: 길거리토스트)
I hope all of you are safe and stay healthy during these pandemic times. I'm doing well so far and I never go out except for grocery shopping. As long as I have a big bag of rice, a large quantity of fermented kimchi, potatoes, onion, garlic, dried beans, and Korean essential ingredients like...
Roasted seaweed sheets (Gim-gui)
Today I'm going to show you how to make a simple but delicious Korean side dish: crispy and salty roasted seaweed sheets. Called gim-gui (김구이) in Korean, they are a common item in lunchboxes because they taste great and are a good source of protein, vitamin, minerals, and fiber. Their saltiness...
Soybean sprout side dish (Kongnamul-muchim)
Kongnamulmuchim made with homegrown soybean sprouts Kongnamulmuchim made with store-sold soybean sprouts Kongnamulppuribokkeum (stir-fried soybean sprout roots) Ingredients. 1½ cup of soybean sprouts roots. 1 tablespoon olive oil. 1 garlic clove, minced. 1 teaspoon soy sauce 1 tablespoon honey...
Bok choy seasoned with soybean paste (Cheonggyeongchae...
A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.
Cornbread
Today I'm going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories...
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Properly toasted sesame seeds are a very important ingredient in Korean cuisine. They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor. Other cultures use sesame seeds in their cooking but to me...
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil
I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.
Vermicelli Noodle Salad
A fresh and fast noodle salad that is a great accompaniment to mains from most Asian cuisines. {10 minutes}
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Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)
Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil, black vinegar, garlic, soy sauce, and peanuts.
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
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Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing
Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.
Noodle Salad with Sesame Peanut Dressing (Work lunch idea!)
An Asian inspired noodle salad with the most amazing creamy sesame peanut dressing with a hint of lime and heat. Perfect make-ahead lunch - the dressed noodles will keep perfectly in the fridge for 2 to 3 days.
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
Rainbow Noodle Salad with Ginger Soy Vinaigrette - The Woks of Life
This rainbow noodle salad recipe is made with soba noodles, tons of fresh, crisp veggies, and an amazing homemade ginger dressing made with citrus juice.
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Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing
This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.