Similar Recipes
Squash and Beef inspired by It's Always Sunny in Philadelphia — Binging With Babish
This week, the gang is squashing their beefs, a turn of phrase that Charlie takes too literally, leaving the door wide open for me to recreate it. It's almost too easy. Can we squash our beefs while enjoying some slightly more refined squash and beef? Probably, yeah!
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
Special Ingredient Soup inspired by Kung Fu Panda — Binging With Babish
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes.
Paunch Burger inspired by Parks & Rec — Binging With Babish
What’s in it? Who cares! How many calories? Shut up!
Bone Broth inspired by The Mandalorian — Binging With Babish
You want some soup?" Pedro Pascal can growl almost anything from underneath his beskar helmet and still make it sound pretty badass. One thing's for sure - you can bring bone broth in warm, or you can bring it in cold. Well, I suppose you could bring it in cold, but I wouldn't recommend it.
Sloppy Steaks inspired by I Think You Should Leave with Tim Robinson — Binging With Babish
This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rar
White Castle sliders inspired by Harold & Kumar — Binging With Babish
This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some
Chili Dogs inspired by The Irishman — Binging With Babish
The Irishman, like many of Scorsese's sweeping epics, uses food to help build its rich cast of characters. Prison sauce for Henry Hill, steak for Jake La Motta, apple pie with yellow cheese for Travis Bickle - and most recently, chili dogs for Jimmy Hoffa.
Beef Chow Fun: The Traditional Cantonese Way! - The Woks of Life
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!
Beef chow mein - great mince/ground beef recipe!
Beef chow mein is the ground beef version of everybody's favourite chicken chow mein. Great way to use beef mince for stir fried noodles!
Here’s a recipe for all you bachelors and bachelorettes in need of a nutritious meal on-the-go. (Dog bowl optional.)
Serve With
Meat Tornado inspired by Parks & Rec — Binging With Babish
This week, we christen in the new BwB kitchen with the third part in an epic Parks and Rec trilogy: the Meat Tornado. After consulting with a doctor of nutrition to ensure that our creation could be potentially lethal, we set out to make a 2-pound burrito stuffed with carne asada, carnitas, tinga de
King of the Hill Special — Binging With Babish
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, ho
Turf n' Turf inspired by Parks and Rec — Binging With Babish
With the exception of Ben Wyatt's likely fandom, however, Lord of the Rings has nothing to do with the subject of today's episode: Parks & Rec's Ron Swanson. In wishing to celebrate the big 6M, Ron's favorite order at Charles Mulligan's Steakhouse seemed fitting: prime, dry-aged beef with a
Meatloaf Sandwich inspired by Trollhunters: Tales of Arcadia — Binging With Babish
Whether you’re a clever kid on the precipice of becoming a trollhunter or just your average joe or jill looking for a tasty sandwich: this meatloaf sandwich is a must-try. Who knew cardamom, balsamic mushrooms, and sundried tomatoes would work so well in a meatloaf?
Ribwich inspired by The Simpsons — Binging With Babish
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty,
Meat Pies inspired by Sweeny Todd — Binging With Babish
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind
Lil' Bits inspired by Rick & Morty — Binging With Babish
Rick and Morty is back and it's Ricker and Mortier than ever - to celebrate, we're making some normal foods but all tiny and small so they don't get stuck in your lips. Take a sneak peek at my new house, chop up some kalaxian crystals, and settle in for an unusually long Binging with Babish!
Paunch Burger inspired by Parks & Rec — Binging With Babish
What’s in it? Who cares! How many calories? Shut up!
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Sandy Frye's Appetizers inspired by Bob's Burgers — Binging With Babish
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!