Spinach and Artichoke Puff Pastry Swirls (Pinwheels)

The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.

Ricotta and Spinach Puff Pastry Bites

Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these! These would be perfect for a picnic, an afternoon tea or even the kids' lunchboxes. Check the recipe out for details!

Spinach and Ricotta Rolls

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.

The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish

The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens

Sandy Frye's Appetizers inspired by Bob's Burgers — Binging With Babish

Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!

Spinach, Egg, and Feta Breakfast Pockets

These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. They make a great savory to-go breakfast or a new spin on a classic omelet flavor.

Spinach Pie Quesadilla Recipe | Cook the Book

Think of it as a spanakopita minus the fussy phyllo, with all of those great eggy, cheesy Greek flavors crisped in a flour tortilla. Even if the ingredients list looks a little long for a quesadilla, the prep time is just a few minutes, simply a matter of softening garlic, onions, and scallions, wilting spinach, and mixing in an egg white, feta, and yogurt.

Spanakopita (Greek Spinach Pie)

The one thing that sets this Spanakopita apart from the rest? Using raw rather than cooked spinach for the filling. Better flavour & texture!

Eggs Florentine inspired by Frasier — Binging With Babish

This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom.

Spinach and Artichoke Dip-Filled Pierogi

Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.