Similar Recipes
Gâteau Invisible (Invisible Apple Cake)
This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.
Apple Cake
If you simply don't feel like dealing with the crown of apples at all, feel free to bake the cake in a greased 12-cup bundt pan. Once baked, cool the cake in the bundt for 20 minutes, then invert onto a cooling rack and cool completely.
Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Custardy Apple Squares From 'Baking Chez Moi'
In her new book, Baking Chez Moi, Dorie Greenspan calls this satisfying cake her "back-pocket recipe." So easy to throw together, it relies more on the alchemy of a hot oven than on elbow-grease.
Maple Cake with Brown Butter Apples
The flavors of deep, toasty, caramel melt into tart green apples that are sautéed in brown butter, sugar, and syrup then perched on top of moist, buttery, and maple-laden cake.
Baking With Dorie: Ann Brettingen’s Swedish Apple Cake
My friend Sally, she of the garden elves, showed up for a pancake breakfast this weekend bearing gifts: rosemary and bay plants transplanted from my garden into house-size pots and a recipe for her friend Ann Brettingen’s Swedish Apple Cake....
Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)
This sweet, nutty gluten-free cake is inspired by a syrupy Sephardic sweet called tishpishti. Our version features almond flour and crushed walnuts, along with grated apple for extra tenderness. It gets moisture and additional sweetness from a brandy- and ginger-infused syrup.
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
Easy Apple Cinnamon Cake
Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt.
Cinnamon Apple Teacake
This cinnamon Apple Teacake is completely delightful. Buttery cinnamon apples inside AND on top, the cake batter is dead easy - just mixed by hand.
Gâteau Invisible aux Pommes is an Invisible Apple Cake that features thinly sliced apples that practically disappear into the custardy cake batter which surrounds them.
Serve With
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Maple Ice Cream
A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.
Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.