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Stovetop Macaroni and Cheese
An epic classic Stovetop Macaroni and Cheese that just happens to be made in one pot! 30 minutes, silky sauce, very easy, + 1 min video tutorial.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.
3-Ingredient Stovetop Mac and Cheese
This creamy, homemade macaroni and cheese has fewer ingredients than the boxed version, and comes together in the same amount of time.
Stove Top Mac & Cheese
You can go ahead and forget about this tired old box of Mac and cheese. I’m gonna give you the master formula to making and customizing Mac and cheese your way and I’m gonna do that by showing you how I make stove top Mac and cheese my way with 4 ingredients in just about 10 minutes. So let's just get right into it.
Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'
In each chapter of Kelsey Nixon's new cookbook, Kitchen Confidence, there is an "essential" recipe. Nixon's stovetop macaroni and cheese is one such recipe.
Easy Stovetop 'Nduja Mac and Cheese
Gooey, spicy, meaty mac and cheese—all it takes is four pantry-friendly ingredients and 10 minutes of your time.
Cooking with Kids: Kid Friendly Mac and Cheese
This kid friendly mac and cheese recipe is not only delicious, but it's super easy for kids to make themselves! It requires minimal adult supervision, and is made simply by layering ingredients in a casserole dish, then baking.
Bacon-Jalapeño Stovetop Mac and Cheese
This recipe is a variation of the Ultra-Gooey Stovetop Mac and Cheese recipe from my book, The Food Lab: Better Home Cooking Through Science.
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
Macaroni and cheese
When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home.
This is an easy and delicious homemade stovetop mac and cheese that will replace those blue boxes in your pantry.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Sautéed Brussels Sprouts in Carbonara Sauce
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Grilled Crispy Mustard Brussels Sprouts
Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.