Similar Recipes
Stovetop Macaroni and Cheese
An epic classic Stovetop Macaroni and Cheese that just happens to be made in one pot! 30 minutes, silky sauce, very easy, + 1 min video tutorial.
Easy From Scratch Stovetop Mac and Cheese
This is an easy and delicious homemade stovetop mac and cheese that will replace those blue boxes in your pantry.
Stove Top Mac & Cheese
You can go ahead and forget about this tired old box of Mac and cheese. I’m gonna give you the master formula to making and customizing Mac and cheese your way and I’m gonna do that by showing you how I make stove top Mac and cheese my way with 4 ingredients in just about 10 minutes. So let's just get right into it.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.
Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'
In each chapter of Kelsey Nixon's new cookbook, Kitchen Confidence, there is an "essential" recipe. Nixon's stovetop macaroni and cheese is one such recipe.
Easy Stovetop 'Nduja Mac and Cheese
Gooey, spicy, meaty mac and cheese—all it takes is four pantry-friendly ingredients and 10 minutes of your time.
Creamy Baked Mac and Cheese
This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate to make the gooiest and silkiest cheese sauce. It's like the boxed stuff, but even better because we use cheddar and Gruyère.
Vegan Stovetop-Style Macaroni and Cheese
A 100% vegan stovetop macaroni and cheese. The secret is a creamy sauce made with almonds, potatoes, and plenty of aromatics.
Bacon-Jalapeño Stovetop Mac and Cheese
This recipe is a variation of the Ultra-Gooey Stovetop Mac and Cheese recipe from my book, The Food Lab: Better Home Cooking Through Science.
Stovetop Cheddar Mac and Cheese With Peppadew Peppers
Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic.
This creamy, homemade macaroni and cheese has fewer ingredients than the boxed version, and comes together in the same amount of time.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!