Stovetop Macaroni and Cheese

An epic classic Stovetop Macaroni and Cheese that just happens to be made in one pot! 30 minutes, silky sauce, very easy, + 1 min video tutorial.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.

The Best Vegan Nacho Cheese Sauce

A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.

Stove Top Mac & Cheese

You can go ahead and forget about this tired old box of Mac and cheese. I’m gonna give you the master formula to making and customizing Mac and cheese your way and I’m gonna do that by showing you how I make stove top Mac and cheese my way with 4 ingredients in just about 10 minutes. So let's just get right into it.

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

In each chapter of Kelsey Nixon's new cookbook, Kitchen Confidence, there is an "essential" recipe. Nixon's stovetop macaroni and cheese is one such recipe.

3-Ingredient Stovetop Mac and Cheese

This creamy, homemade macaroni and cheese has fewer ingredients than the boxed version, and comes together in the same amount of time.

Easy From Scratch Stovetop Mac and Cheese

This is an easy and delicious homemade stovetop mac and cheese that will replace those blue boxes in your pantry.

Vegan Carbonara Pasta

A vegan version of pasta carbonara that's silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever.

Vegan Fettuccine Alfredo

How do you make a vegan version of fettuccine Alfredo when you can't use any butter, cheese, or cream? The secret is cauliflower, which can be transformed into a silky and rich purée with the help of some cashews and nutritional yeast.

Bacon-Jalapeño Stovetop Mac and Cheese

This recipe is a variation of the Ultra-Gooey Stovetop Mac and Cheese recipe from my book, The Food Lab: Better Home Cooking Through Science.