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Salmon Rillettes With Chives and Shallots
While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.
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Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized.
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An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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French in a Flash: Watermelon, Arugula, Chevre Salad
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The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
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Roasted Grape Crostini
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