Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado

A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes.

Salmon Patties

Crispy outsides, tender insides with big flakes of salmon, baked Salmon Patties are absoutely delicious made with either canned salmon or fresh salmon!

Green Goddess Salmon Burgers

These salmon burgers are packed full of flavor by some choice seasonings--dijon mustard and tarragon, and then topped with avocado, arugula, red onion, and a perfectly herbacious green goddess dressing

Salmon Rillettes With Chives and Shallots

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado

These miniature salmon burgers are proof that big flavors come in small packages. Fresh salmon in a pineapple-teriyaki glaze, seared pineapple slices, lightly mashed avocado, and peppery watercress make them the perfect sweet and savory summer sandwiches.

Salmon with Thyme and Three-Lemon Crème Fraîche

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved.

Le Bernardin's Salmon Rillettes

An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

Pan-Roasted Salmon With Arugula and Avocado Salad

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?

Skillet Salmon With Quinoa, Feta, and Arugula

A quick and hearty meal of salmon cooked with quinoa, arugula, and feta cheese. The trick is to sear the salmon skin first, then add it back to the pan at the very end just until barely cooked through.