Choreg (Armenian Easter Bread)

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

Armenian Gata

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Armenian Khalkha (Simit/Kekhke)

An Armenian savory cookie that goes by many names: Khalkha / Simit / Kekhke. If you ask Armenians (I did) what they call it, you'll get a lot of different answers, but we are unified in loving these cookies! There are sweet versions too, but this is the savory one my family prefers.

Matzoon Cookies (Armenian Yogurt Cookies)

These Armenian Yogurt Cookies are a bit reminiscent of muffin tops! They have a cakey, muffin-like interior with crunchy walnuts and sugary, crisp edges.

Borek (Armenian Spinach and Cheese Turnovers)

These crispy hand pies are a must for any mezze spread.

Gata (Armenian Coffee Cake)

Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

Homemade Armenian Manti Recipe (Sini Manti)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Easy Cheese Borek Recipe (Armenian Cheese Turnovers)

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

Paklava (Armenian Baklava)

Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and clove-infused syrup.

Lavash (Armenian Flatbread)

Here's how to make this ancient, paper-thin, surprisingly easy flatbread in a home oven.