Almost chimichurri

The perfect side for many beef or lamb dishes and it's really easy to throw together. 

Skirt Steak with Chimichurri Sauce

A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!

Grilled Skirt Steak with Chimichurri

Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.

Steak and Chimichurri Sandwiches

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.

Salsa Verde

Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have

Chipotle Fermented Hot Sauce With Garlic, and Cumin

Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.

Enchilada Sauce

An enchilada sauce can make or break an enchilada dish. This is a really easy classic enchilada sauce that takes minutes to prepare, then the occasional stir while it simmers away for 10 minutes. I

Grilled Summer Squash With Chimichurri

Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red.

Empanada sauce

A gorgeous smokey, tomato based empanada sauce that's delicately spiced with cumin. Great South American dipping sauce for empanadas!