Easy, Creamy One-Pot Salmon Chowder

A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.

Seafood chowder

If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.

Fish Chowder Soup

Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make.

Salmon Head Soup

The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.

Chupín de Pescado (Argentine Fish and Tomato Stew)

A rustic stew whipped up by Argentine fishermen and home cooks, chupín is packed with meaty pieces of fish, tender potatoes, and lots of vegetables.

Kedgeree (British Curried Rice With Smoked Haddock)

Inspired by a South Asian rice-and-lentils dish, this British recipe combines lightly curry-spiced rice with flaked smoked fish, boiled eggs, and buttery onions.

Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise

In my local market there are multiple stands that sell all manner of smoked and preserved fish, from pickled herring to gravlax-style salmon. But by far the most prevalent are hot-smoked, whole head-on fish like latikas (bream) and forell (trout)....

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.