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Quick Asian Beef Ramen Noodles
Asian Beef Ramen Noodles made with caramelised ground beef, a tangle of noodles and a secret 4 ingredient Asian sauce, finished with sesame seeds!
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Ramen Crust Pizza
Homemade pizza with a crisp ramen crust in place of the traditional dough.

Packet Ramen Makeover
Makeover a packet of instant ramen by adding a quick stir fried topping. On the table in 15 minutes!

Asian Mushroom Ramen Noodles
Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles.
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Instant Ramen Fried Rice
Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth.

Gordon Ramsey’s Viral Burger, Fixed — Ethan
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Vegetarian Mazemen With Beans and Egg
Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.
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Teriyaki Burgers
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way.
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Waffle Iron Ramen
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.

Campfire Curry Ramen
This campfire curry ramen is an heirloom recipe in our family. First made on a backpacking trip with instant ramen noodles, some scraps of beef jerky, sliced onion, curry powder and boiled water, this campfire curry ramen was born.
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Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.

Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.

Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...

Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
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Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.

Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!

Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.

Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.