Similar Recipes
Quick Asian Beef Ramen Noodles
Asian Beef Ramen Noodles made with caramelised ground beef, a tangle of noodles and a secret 4 ingredient Asian sauce, finished with sesame seeds!
Ramen Crust Pizza
Homemade pizza with a crisp ramen crust in place of the traditional dough.
Packet Ramen Makeover
Makeover a packet of instant ramen by adding a quick stir fried topping. On the table in 15 minutes!
Asian Mushroom Ramen Noodles
Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles.
Instant Ramen Fried Rice
Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth.
Gordon Ramsey’s Viral Burger, Fixed — Ethan
Vegetarian Mazemen With Beans and Egg
Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.
Teriyaki Burgers
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way.
Waffle Iron Ramen
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.
Campfire Curry Ramen
This campfire curry ramen is an heirloom recipe in our family. First made on a backpacking trip with instant ramen noodles, some scraps of beef jerky, sliced onion, curry powder and boiled water, this campfire curry ramen was born.
A cheeseburger with crispy ramen noodles in place of the bun.
Serve With
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.