Coleslaw With Creamy Chili Vinaigrette

A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.

Tangy Apple Coleslaw

Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.

Mustardy Coleslaw

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.

Spicy Cabbage Slaw

This spicy cabbage slaw, somewhere between what you'd get at a Mexican taqueria and a Haitian-style pikliz, is flavored with habanero chili and a hint of allspice. It's essentially a quick-pickle recipe that comes together in minutes, but goes a long way to adding crunch, freshness, and heat to sandwiches, tacos, or burgers.

Vinegar Coleslaw

This sweet and tangy vinegar coleslaw makes a great accompaniment to rich barbecue.

Classic Coleslaw

Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.

Coleslaw

Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!

Super-Simple Tangy Buttermilk Coleslaw

This is one of the easiest recipes I've ever published. No big secret techniques, no strange ingredients, in fact, without counting salt and pepper, you only need seven extra things from the supermarket aside from the buttermilk you probably already have in your fridge and been wondering how to use up.

Lexington-Style Red Coleslaw

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

Spicy Cabbage and Red Onion Slaw

A crunchy, spicy, tangy slaw with just a few ingredients. It's a perfect simple side dish for grilled meats, fish, or vegetables.