Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141205-panettone-max-b-vicky-wasik-4-b133618411a14968ae1d227ee1cb0151.jpg)
Slow and Easy Panettone
Of all the holiday breads that pop-up around this time of year, panettone is the stand out. Boozy, sweet, and ubiquitous, it can be found at grocery stores and bakeries everywhere. This year, it's time to start making panettone at home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151110-lebkuchen-cookies-vicky-wasik-021-1e7b867c25aa409f966b1856db2feb42.jpg)
Moist and Chewy Lebkuchen (German Spiced Christmas Cookies)
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101214-128174-GFTues-Panettone-Main-9400fda9709f45d19fc3585cb59fc0d7.jpg)
Gluten-Free Tuesday: Panettone
With a little patience (this bread takes about 16 hours from start to finish), a sturdy mixer, and a few gluten-free flours, homemade gluten-free panettone is fairly easy.
Buchteln (Austrian Stuffed Sweet Rolls)
Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160223-hot-cross-buns-vicky-wasik-33-b661662fce05477eaae3f47d7ca1903c.jpg)
Spiced Vanilla Hot Cross Buns
These hot cross buns star chewy apricots, cherries, and candied orange peel.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130107-Toast-Primary-9a3b9a55f1cf42eda0ce1f3482fa641d.jpg)
Almond Butter Bostock
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141210-baking-chez-moi-buche-de-noel-alan-richardson-e5ff3ffe1ea64db8ad51674126f239af.jpg)
Gingerbread Buche de Noel From 'Baking Chez Moi'
Among the plethora of simple, straightforward French desserts that fill the pages of Dorie Greenspan's new Baking Chez Moi, there is a handful of more involved desserts, and those she reimagines in her own way. Her Gingerbread Buche de Noel is both. Yule logs are a staple of the French holiday season, but this version seems quite American, with it's cream cheese filling and sweet meringue frosting.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__12__20171201_Rugelach-EmilyDryden-62-e52d8858b8354793af5f3b384a949e5c.jpg)
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__12__20171201_Rugelach-EmilyDryden-64-90f3a8ffa9ca498884bf886c0a6d3fb1.jpg)
Raspberry-Almond Rugelach
Orange zest in this rugelach dough zings in contrast with a jammy filling studded with nuts.
Milk Bread Croissants
Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141210-Buttery-Marzipan-Stollen-1-Yvonne-Ruperti-ce17b123a051456eae3b8c74bba8c650.jpg)
Stollen is one of the world's great Christmas breads. Most people buy it, but the truth is that stollen is as easy to make at home as any basic bread.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121120-lolinda-12-f0c82aaf52b6462ea7b1cf489958a8c8.jpg)
Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__12__20111215-183463-mulled-wine-spices-primary-9b1a66b59c434d598286b57394c818d0.jpg)
Citrus and Anise Mulled Wine
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130826-mulled-wine-ice-cream-primary-2a4078206aa0479b87b4b75a1eec3ee6.jpg)
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
:max_bytes(150000):strip_icc()/irish_coffee_rum_buttercotch_cream_recipe_hero-MarielDeLaCruz-abedf3159f4b45fead155c5810767865.JPG)
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
:max_bytes(150000):strip_icc()/20211201-glogg-vicky-wasik-34-ec00f708663d42fa9836fdb345632f85.jpg)
Glögg (Nordic Mulled Wine)
Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__201111-186808-seasonalcocktails-blood-orange-daiquiri-eb250b3ed240414d8b4297be7ce41605.jpg)
Drinking in Season: Blood Orange Daiquiri
Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110620partlycloudy-bf7bcf9a166146eca13805d507aa73a8.jpg)
Partly Cloudy
A riff on a Dark and Stormy; the resemblance comes in the pairing of ginger and rum (and, well, the name). At the Spotted Pig, bar manager Ryan Gannon makes his own falernum: a sweet syrup that uses allspice and ginger and clove and lime zest steeped in over-proof rum "until it gets nice and happy," when it's combined with simple syrup with almond extract; in the drink, it commingles with lime and grapefruit juice along with Mount Gay rum, Aperol, and ginger beer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20161221-irish-coffee-variations-vicky-wasik-1-650d24a8506c4ec3adbb41fa7af67fb8.jpg)
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170526-tiramisu-vicky-wasik-41-00531445710a4dfa83ffc7d3a65abb12.jpg)
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Warm Cardamom Honey Milk
Lightly sweet and infused with floral, aromatic spices, Cardamom Honey Milk is a wonderful way to unwind at the end of a long day.