Gluten-Free Tuesday: Panettone

With a little patience (this bread takes about 16 hours from start to finish), a sturdy mixer, and a few gluten-free flours, homemade gluten-free panettone is fairly easy.

Panettone French Toast Recipe with Orange Maple Butter

Baked Panettone French Toast is an easy and delicious breakfast to celebrate the holiday season. Prep the night before and bake on Christmas morning!

Leftover Panettone Ice Cream

If you have some panettone turning stale and want something different than French toast, consider making it into ice cream.

The Italian Baker's Pane di Como

This bread from The Italian Baker uses what it calls a "starter" but it's not a sourdough starter. It's a pre-ferment using commercial yeast. The long pre-ferment adds a lot of flavor and the method of rising in a basket adds texture to the surface of the bread.

Panforte di Siena

Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast.

Buttery Marzipan Stollen

Stollen is one of the world's great Christmas breads. Most people buy it, but the truth is that stollen is as easy to make at home as any basic bread.

Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian

Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I'm so glad my mom plugged away with this one because now I cannot imagine Easter without it.

Brioche

This classic brioche is airy and tender, with a deeply rich and buttery flavor thanks to a hands-off cold fermentation.

Pandoro Bread Pudding with Warm Bourbon Sauce

A dense holiday loaf becomes a creamy, yet remarkably light pandoro bread pudding. Add a drizzle of warm bourbon sauce for a perfect finish.

Chocolate and Salted Caramel Bûche de Nöel

A traditional Christmas cake roll, frosted with chocolate icing and filled with salted caramel filling.