Similar Recipes
Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn
Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly popped corn and you're all set.
Mediterranean Flavors: White Bean Spread with Za'atar
Just because I like my white bean spread simple doesn't mean I like it boring. My favorite seasoning is za'atar, a blend of dried herbs (usually thyme, sometimes with others), sesame seeds, and spices like sumac.
Za'atar Manakish (مناقيش زعتر / Lebanese Za'atar Bread)
Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.
Za'atar Potato Chips
Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set.
Grilled Chicken With Za'atar
Extra-juicy butterflied grilled chicken gets a flavor-packed kick with a fresh homemade za'atar-style spice blend made with fresh and dried herbs, sesame seeds, and sumac.
Ka'ak With Za’atar, Turmeric, and Nigella Seed
A variation on ka'ak that uses a technique that's very similar to the one used to make bagels.
Grilled Flatbread With Olive Oil and Za'atar
A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!
Dukkah (Middle Eastern Nut and Spice Blend)
Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed.
Whole Wheat Sables With Za'atar
French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine.
Za’atar Marinated Chicken Pasta Salad — Ethan
Fragrant herbs dried at home create a blend that pairs perfectly with countless dishes (and is perfect even on its own).
Serve With
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
inspired from my trip to Istanbul this Turkish lamb uses dried sweet apricots. pistacios and an interesting mix of Turkish spices served with yogurt and rice pilafs
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Chicken Shawarma (Middle Eastern)
The flavour of this Chicken Shawarma is incredible!! Just a handful of common spices, 5 minutes prep and you'll think you're in a souk in the Middle East!
Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
Yogurt- and Mint-Marinated Lamb Skewers
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
Smoky and Spicy Yogurt Marinated Chicken Kebabs
A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.
Khorovats (Armenian Shish Kebabs)
Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.