Similar Recipes
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Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
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The Best Frozen Daiquiri
The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed.
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Savory Cucumber and Green Chartreuse Frozen Daiquiri
Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
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The Best Frozen Strawberry Daiquiri
This cocktail features fresh strawberries that get thrown in the blender with a super-chilled rum-lime-sugar mix. The result has a more intense flavor and stays slushy and cold.
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El Floridita Daiquiri
The El Floridita Daiquiri was popularly prepared in Havana in the 1930s, and is a slight variation on the original daiquiri that's worth adding to the regular drinks rotation.
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Basil Lime Cooler
A fresh and sparkling vodka cocktail for warm-weather sipping.
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Kale Ginger Daiquiri
When shaken, kale juice makes an especially frothy daiquiri.
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Hemingway Daiquiri
This recipe makes a drink--which, just to make things even more confusing, is also known as a Daiquiri No. 3--that is much less tart than the citrus bombs the Floridita was serving, and with a potency that's more likely to put you in a pleasant mood on a late-summer day than to steer you into a long, grisly night that ends with you waking up on a fishing boat drifting somewhere south of Key West.
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Cucumber-Basil Lemonade With Lemongrass
Thai flavors of basil and lemongrass combine with cooling cucumber in this mildly savory but totally drinkably tart lemonade variation.

Frozen Strawberry Daiquiri!!
The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! Dangerously easy to drink - can't taste the rum in this!
Serve With

Thai Basil Chicken Stir Fry — Ethan

Thai Chicken Stir-fry with Basil & Mint
Thai Chicken Stir-fry with Basil & Mint is the answer to your weeknight dinners. This homemade Thai Chicken stir-fry is better than your local Thai takeout.
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.

Eggplant with Thai Basil & Chicken
This Eggplant with Thai basil and chicken wakes up your taste buds with tender Japanese or Chinese eggplants and fragrant Thai flavors.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
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Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.

Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.
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Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'
This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.
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Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.