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Homemade Mushroom Tortellini
Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.
Soy Sauce Braised Wild Mushroom Noodles
Soy Sauce Braised Wild Mushroom Noodles are earthy, flavorful, rich and totally vegan! Vegetarians won't miss meat with these soy sauce mushroom noodles!
Soy Sauce Butter Pasta with Shrimp and Shiitakes
Soy sauce & butter are an incredible combo. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.
Easy Mushroom Noodle Stir fry
This Easy Mushroom Noodle stir-fry or is a great dish for mushroom lovers, as well as vegetarians and vegans alike. You won't miss meat in this delicious vegetarian mushroom noodle stir fry dish!
Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.
Mushroom Fried Rice
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!
Wonton Noodle Soup With Chicken and Shiitakes
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Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.
Pasta ai Funghi (Creamy Pasta With Mushrooms)
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Spicy Garlic Shiitake Mushrooms and Glass Noodles
You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.
This shiitake mushroom tortellini recipe with soy cream sauce has an amazing filling of mushrooms, ricotta, and scallions. It's a wonton/tortellini fusion mash-up.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green