Apple Pie Ice Cream

All the flavor of an apple pie without the hassle of making a crust or turning on the oven.

Apple Crème Fraîche Pie

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.

Jay's Apple Cider Cream Pie

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.

Pecan Pie Ice Cream

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.

Pumpkin Pie Ice Cream

A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.

Cottage Cheese Pie

The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat.

No-Churn Vanilla Ice Cream Pie

It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie.

Scooped: Apple, Browned Butter, & Sour Cream Ice Cream

The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.

Bourbon Cherry Pie No Churn Ice Cream

Bourbon Cherry Pie No Churn Ice Cream--i.e. homemade ice cream without one of those newfangled electronic machinery thingies taking up counter and/or cabinet space.

My Perfect Apple Pie

My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.