The Best Yorkshire Pudding

The secret to the ultimate Yorkshire pudding is making the batter in advance: the result is Yorkshire pudding that rises tall, is tender and lightly chewy.

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs)

Resting your batter overnight can have a profoundly delicious effect on your Yorkshire pudding. Now I'm giving you another incentive to let it rest: the best morning-after-roast-supper breakfast you've ever had.

Smoked Salmon Eggs Benedict With Dill Hollandaise

Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.

Yorkshire pudding

Making a Sunday roast? Add these tasty Yorkshire puddings to soak up all that gravy! While it's not a common dish in Australia or New Zealand, I think we should add it to the roast menu more often. 

Poached Salmon With Dill Horseradish Sauce

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.

Smoked Salmon Eggs Benedict with Savory Dill Waffles

Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!

Smoked Salmon and Dill Tea Sandwiches

Throughout Britain and many of its colonies, tea is often served in the mid-afternoon as a quick bite between the midday and evening meal. Tea sandwiches as well as pastries, breads, butter, jams and small confections are served. Traditionally tea sandwiches are cold, two-bite sandwiches; some of the most common are egg salad, watercress, and smoked salmon. This version of the classic salmon tea sandwich uses a cream cheese with dill along with some red onion to brighten up the sandwich.

Smoked Salmon and Egg Breakfast Mille-feuille

Puff pastry with soft scrambled eggs and smoked salmon layers: Smoked Salmon and Egg Breakfast Mille-feuille is my interpretation of a breakfast Mille-feuille! Just 5 minutes prep for this recipe, and a very elegant breakfast / brunch idea.

Queen of Puddings

A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time.

Creamy Horseradish Sauce

This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.