Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop.

Rosemary Garlic Grilled Lamb Chops

Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.

Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)

Next level lamb chops are marinated with rosemary and garlic, seared aggresively for a thick crust then smothered in rosemary gravy. Incredible!

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. A one-skillet meal in just 20 minutes.

Pan-Roasted Rack of Lamb

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.

Slow-Roasted Boneless Leg of Lamb

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

Slightly smoky vadouvan's a perfect partner for gamey lamb. The two get along even better after an overnight marinade in yogurt before meeting blistering heat. The result tastes far more complicated than it is, but don't hesitate to take all the credit.

Roast lamb

You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone. 

Sous Vide Leg of Lamb With Black Olives

Flavor lamb leg with an intense black-olive paste, then cook it sous vide for an easy and tasty Easter roast that (mostly) takes care of itself.

Slow Cooked Lamb Shanks in Red Wine Sauce

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!