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Lighten and brighten up the classic Brandy Alexander with a little homemade quince syrup.
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Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal.
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An Old-Fashioned Whiskey Cocktail is a simple mixture of whiskey, sugar, bitters and a citrus peel. It is a sublimely simple and delicious preparation for a wide range of spirits besides just whiskey—rum, tequila, brandy—and a fine apple brandy is no exception. Showcasing the earthy flavor of fermented apples with just a bit of sugar and bitters is a perfect preparation to enjoy classic holiday flavors in a new way.
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With cognac, orange liqueur, and lemon, the Sidecar is one of those unappreciated classics that we adore, boozy but still crisp and light. Here, we swap in grapefruit liqueur and up the cognac just a bit.
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Sweet and tart with a fruity fragrance that evokes the fall apple or pear harvest, quince paste delivers a lot in a recipe that only require a few ingredients.
Between the Sheets
Like a Sidecar amped up with white rum; fresh, bright, and boozy.

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Quince Brandy

The heady perfume and brisk tartness of quince are perfectly complemented by a fruity cognac, and a combination of the flavors can result in absolutely phenomenal Sidecars.

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