Similar Recipes

Sidecar Cocktail
A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.
Rhubarb Sidecar
With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.
Between the Sheets
Like a Sidecar amped up with white rum; fresh, bright, and boozy.
Quince Brandy
The heady perfume and brisk tartness of quince are perfectly complemented by a fruity cognac, and a combination of the flavors can result in absolutely phenomenal Sidecars.
Bourbon Renewal Cocktail
This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour.
Cocktail à la Louisiane
First documented 70 years ago in Arthur's Famous New Orleans Drinks and How to Mix 'Em, the Cocktail à la Louisiane has been largely ignored since then. It's worth the effort to search out the ingredients (or a talented bartender in a well-stocked establishment) and bring this drink into the 21st century.
Honeymoon Cocktail
The Honeymoon Cocktail is essentially an apple brandy sour, boozy and sultry but balanced with fresh acidity.
Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
Japanese Cocktail
The Japanese Cocktail, curiously made with mostly French ingredients, is like an Old Fashioned with a rich and nutty twist. This classic cocktail included in Jerry Thomas' Bar-Tender's Guide in 1862.
Morning Glory Cocktail
As I mentioned in my hangover helper post on Wednesday, the hair of the dog has long been considered an effective means of treating this kind of self-inflicted wound. Here's an 1887 version of a morning fog cutter, from that year's edition of Jerry Thomas' Bar-Tender's Guide: the Morning Glory Cocktail.

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Ridealong Cocktail

With cognac, orange liqueur, and lemon, the Sidecar is one of those unappreciated classics that we adore, boozy but still crisp and light. Here, we swap in grapefruit liqueur and up the cognac just a bit.

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