Similar Recipes
Sidecar Cocktail
A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.
Ridealong Cocktail
With cognac, orange liqueur, and lemon, the Sidecar is one of those unappreciated classics that we adore, boozy but still crisp and light. Here, we swap in grapefruit liqueur and up the cognac just a bit.
Nouveau Carré
Inspired by the New Orleans classic Vieux Carre, the Nouveau Carre adds a couple of tweaks to the recipe, not only substituting anejo tequila (or anejo sotol) for rye and cognac, but swapping the original's sweet vermouth for the light orangey brightness of Lillet.
Twelve Mile Limit
Rum, rye, and brandy are a triple threat in this boozy but balanced cocktail.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Quince Brandy
The heady perfume and brisk tartness of quince are perfectly complemented by a fruity cognac, and a combination of the flavors can result in absolutely phenomenal Sidecars.
Twentieth Century
The Twentieth Century mixes gin with lemon, crème de cacao and the French aperitif wine, Lillet. While the list of ingredients can look discordant--I mean, gin, lemon and chocolate? Really?--the mixture is rich and elegant, much like the train it was named for.
Honeymoon Cocktail
The Honeymoon Cocktail is essentially an apple brandy sour, boozy and sultry but balanced with fresh acidity.
Champs Elysees
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Cocktails can be rich and rugged like a Manhattan, or crisp and sharp like a martini, or...
Bourbon Renewal Cocktail
This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour.
Like a Sidecar amped up with white rum; fresh, bright, and boozy.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!